For those who remember Liver and Gizzards…the Corn Roller…the Pot o’ Beans and the best strips…EVER

Chicken strips: recipe good for 2 chicken breast worth of meat..

  • 1/2 cup flour
  • 1/2 cup Krusteaz “original” pancake batter , {not the just add water one}
  • 1/2 teaspoon onion powder
  • 1 table spoon of paprika {which is where it gets the color}
  • Salt, well I use 1 teaspoon


Take chicken breast 1/2 frozen slice length wise into 4-6 inch strips about 3/4 inch wide , then freeze solid.

take frozen chicken strips dip in batter then lay on a plate w/ wax paper then freeze again .{I learned this while making them when I worked at Pioneer chicken:0)}

then fry in peanut oil .

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