For those who remember Liver and Gizzards…the Corn Roller…the Pot o’ Beans and the best strips…EVER
Chicken strips: recipe good for 2 chicken breast worth of meat..
- 1/2 cup flour
- 1/2 cup Krusteaz “original” pancake batter , {not the just add water one}
- 1/2 teaspoon onion powder
- 1 table spoon of paprika {which is where it gets the color}
- Salt, well I use 1 teaspoon
Recipe
Take chicken breast 1/2 frozen slice length wise into 4-6 inch strips about 3/4 inch wide , then freeze solid.
take frozen chicken strips dip in batter then lay on a plate w/ wax paper then freeze again .{I learned this while making them when I worked at Pioneer chicken:0)}
then fry in peanut oil .